Kapitan

October 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK AT BAR ON FAR SOUTH SIDE INACCESSIBLE. MUST MOVE SINK AND MAKE IT FULLY ACCESSIBLE AT ALL TIMES. OBSERVED INADEQUATE HANDWASHING SINKS IN MAIN KTICHEN. INSTALL SECOND HANDWASHING SINK FOR FOOD SERVICE EMPLOYEES COOKING AND PREPPING ON THE EAST SIDE OF KITCHEN. OBSERVED INADEQUATE HANDWASHNG SINK IN BASEMENT PREP AREA. INSTALL ADDITIONAL HANDWASHING SINK CONVENIENT AND ACCESSSIBLE TO DISHWASHINER AT DISHMACHINE AREA. PRIORITY FOUNDATION 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST OBTAIN. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER DETECTED IN LOW TEMPERARURE DISH MACHINE IN BASEMENT. MUST HAVE SANITIZER READING BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NOT ALL COOLERS TURNED ON AND MAINTAINING 41F OR LESS. MUST HAVE ALL COOLERS TURNED ON AND MAINTAINING 41F OR LESS AT ALL TIMES WITH THERMOMETERS INSIDE. ALL COOLERS THAT ARE NOT MAINTAING 41F OR LESS MUST BE REPAIRED OR REMOVED FROM PREMISES. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: ALL REFRIGERATORS MUST HAVE EASILY READABLE THERMOMTERS INSIDE READING 41F OR LESS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT DOOR AND OPEN AIR DOORS NOT RODENTPROOF. MAKE SURE ALL DOORS LEADING TO THE OUTSIDE ARE COMPLETELY RODENTPROOF.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EXPOSED SEWER PIPES OVER DISHWASHING AREA IN BASMENT PREP AREA ABOVE DISH MAHCINE. WASTEWATER PIPES MUST BE ENCASED/PROTECTED TO PREVENT DRIP CONTAMINATION TO FOOD RELATED ARE BENEATH PIPES. PRIORITY FOUNDATION VIOALTION 7-38-005 • OBSERVED SPLASH GUARDS NEEDED EASH SIDE OF HANDSINK IN MAIN KITHCEN TO PROTECT ADJACENT PREP COOLER AND DRAINBOARD FOR 3 COMPARTMENT SINK.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED SINK STOPPERS FOR 3 COMPARTMENT SINK AT BAR. ALL 3 COMPARTMENT SINKS MUST HAVE STOPPERS TO WASH RINSE AND SANITIZE PROPERLY.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO EXTERNAL BACKFLOW PREVENTION DEVICE LOCATED ON ICE MACHINE. MUST INSTALL AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BRICK WALLS BEHIND BAR WITH HOLES AND NOT SMOOTH AND EASILY CLEANLABLE. CLOSE ALL HOLES AND RESTORE BRICK TO A SMOOTH EASILY CLEANABLE SURFACE. • OBSERVED ALOT OF UNECESSARY ITEMS THROUGHOUT. ALL ITEMS NOT IN USE MUST BE REMOVED FROM PREMISES. OBSERVED DOOR DIRECTLY OUTSIDE REAR EXIT WITH EXTRA FOOD RELATED ITEMS. ALL EXTRA FOOD RELATED ITEMS MUST BE REMOVED. • OBSERVED FLOOR BEHIND BAR NOT SMOOTH AND EASILY CLEANABLE. OBSERVED NON FUNCTIONING FLOOR DRAIN BEHIND BAR THAT WILL COLLECT STANDING WATER IF NOT REPAIRED OR FILLED IN. RESTORE FLOOR BEHIND BAR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR IN BASEMENT CLOSET CONTAINING SODA SYRUPS NOT SMOOTH AND EASILY CLEANABLE WITH STANDING WATER. REMOVE STANDING WATER. FLOOR MUST BE RESTORED AND MAINTAINED TO A SMOOTH EASILY CLEANABLE CONDITION. • OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA AND WALL ACCESS PANEL NEAR SUMP PUMP MISSING. REPLACE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.