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Kapitan

November 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT TWO HAND WASHING SINKS AT BAR REACHING 77.9F AND 77.2F, WATER TEMPERATURE AT TWO HAND WASHING SINKS IN KITCHEN PREP AREA 1ST FLOOR REACHING 76.1F AND 75.2F AND WATER TEMPERATURE AT TWO HAND WASHING SINKS IN BASEMENT REACHING 74.5F AND 71.6F. INSTRUCTED MANAGER MINIMUM WATER TEMPERATURE MUST REACH 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST OBTAIN. PRIORITY FOUNDATION 7-38-005
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15-OBSERVED FRONT DOOR AND OPEN AIR DOORS NOT RODENTPROOF. MAKE SURE ALL DOORS LEADING TO THE OUTSIDE ARE COMPLETELY RODENTPROOF.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.14-OBSERVED INSULATION COVERING SEWER PIPES OVER DISHWASHING AREA IN BASEMENT PREP AREA ABOVE DISH MACHINE. WASTEWATER PIPES MUST BE ENCASED/PROTECTED (PVC PIPING) TO PREVENT DRIP CONTAMINATION TO FOOD RELATED ARE BENEATH PIPES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114-OBSERVED A LOT OF UNNECESSARY ITEMS THROUGHOUT. ALL ITEMS NOT IN USE MUST BE REMOVED FROM PREMISES. OBSERVED DOOR DIRECTLY OUTSIDE REAR EXIT WITH EXTRA FOOD RELATED ITEMS. ALL EXTRA FOOD RELATED ITEMS MUST BE REMOVED.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED NO FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13-OBSERVED NO PROOF OF ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on October 30, 2020: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.