Karachi Grill

December 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:REAR STORAGE AREA,A REACH-IN FREEZER AND PREP TABLE WITH A CAN OPENER IS LOCATED AT SAME LOCATION. MICE DROPPINGS WERE OBSERVED AROUND REACH-IN FREEZER AND SIDE OF WALK-IN COOLER. FEW DROPPINGS WERE OBSERVED BY THE ICE MACHINE IN KITCHEN, ALSO UNDER THE FRONT TABLE WERE CLEAN DISHES ARE STORED.REMOVE CRATES FROM SAID AREA.OBSERVED MICE DROPPINGS INSIDE THE CABINET AT EMPLOYEE'S WASHROOM, INSTRUCTED TO REMOVE DROPPINGS AND BRICKS FROM SAID LOCATION.INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT THE PREMISES AND SANITIZE AREA. OBSERVED TWO LIVE ADULT ROACHES UNDER THE PREP AREA. MORE THAN 40 DROPPINGS ON PREMISES. SERIOUS VIOLATION:7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-2012, REPORT# 670911 #32-REMOVE THE EXTRA LARGE POTS THAT DOES NOT FIT IN 3 COMPT SINK TO SANITIZE. #41-MUST REMOVE UNNECESSARY CLUTTER BEHIND THE WALK IN COOLER AND IN THE REAR AREA TO PREVENT RODENT/INSECTS HARBORAGE. SERIOUS VIOLATION:7-42-020
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION UPGRATED TO SERIOUS VILATION #29 • REMOVE DIRTY CARD BOARD BETWEEN THE SHELF AND PREP TABLE.REMOVE DIRTY CARD BOARDS IN REAR STORAGE,USED FOR FOOD CONTAINERS INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS WITH A SURFACE THAT IS SMOOTH , CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN REAR STORAGE NOT MAINTAINED, FLOOR IS HEAVELY PITTED,BEHIND THE REACH-IN FREEZER IS BROKEN AND UNEVEN,INSTRUCTED TO PROVIDE FLOOR WITH SURFACE OF SMOOTH, CLEANABLE AND NON ABSOBENT MATERIAL
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED DIRTY TAPE HANGING FROM LIGHT SHIELD IN PREP AREA, INSTRUCTED TO REMOVE TAPE AND PROPERLY INSTALL LIGHT SHIELD COVERS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    code 41

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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