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Kasbah Restaurant

October 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCT AND DATE)ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN PREP COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS AND PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SMALL REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN. MUST REPLACE GROCERY BAGS BEING USED TO STORED FROZEN MEATS WITH FOOD GRADE STORAGE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARDS WITH DEEP CUT WITH BLACK COLOR OR REPLACE AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE DRY FOOD CONTAINERS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER AND HOOD IN THE COOK LINE WITH GREASE AND DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL BAGS OF ONIONS AND BAGS OF POTATOES STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BAGS OF POTATOES AND ONIONS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES IN THE PREP AREA HELPING PREPARE FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WAS CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.