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Kasbah Restaurant
November 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARHHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE-USE TAKEOUT CONTAINERS IMPROPERLY STORED ON THE SHELVES OF THE PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL CONTAINERS INVERTED TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MEATS STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE CONTAINERS OR STORAGE BAGS ONLY. • OBSERVED HEAVILY STAINED SURFACES ON THE CUTTING BOARDS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE STOVE AND DEEP FRYER, EXTERIOR OF BLENDER, INTERIOR OF PREP COOLERS AND FREEZER, WIRE STORAGE RACKS AND PREP TABLES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: REPAIR THE LEAKS UNDERNEATH THE 3 COMPARTMENT SINK AT THE DRAIN LINE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE HEAVY BUILDUP OF GREASE AND FOOD DEBRIS ON THE WALLS OF THE PREP AREA ESPECIALLY NEXT TO AND BEHIND THE COOKING EQUIPMENT. CLEAN THE GREASE BUILDUP UNDERNEATH THE COOKING EQUIPMENT ON THE FLOOR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED A MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS WHERE MISSING. • CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on October 30, 2017: 12 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.