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Kasey's Tavern

December 2, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLIN POTENTIALLY HAZARDOUS FOODS (I.E. PIZZA.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A PARTITIONER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR RE-ROUTE BEVERAGE LINES. • MUST PROVIDE AND MAINTAIN A LID FOR THE ICE BINS IN THE BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE CABINETS/SHELVES IN THE BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND IN THE BASEMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN (REAR) BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.