Kasia's

February 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PACKAGED AND PREPARED FOOD IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, POTS AND PANS IN PREP AND REAR STORAGE AREAS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL RAW WOOD SHELVING IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN PREP AREA AND UNUSED COOLERS IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES IN KITCHEN AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, STORAGE, AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREAS TO PREVENT INSECT HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCTION AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on March 22, 2013: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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