Cooked?✓!
Kasia's
January 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROLLED CABBAGE WITH MEAT AT TEMP OF 73.4F AND 74F; COOKED POTATOES CAKES AT TEMP OF 74.6F; THESE TWO PRODUCTS WERE STORED ON METAL SHELF IN THE KITCHEN.SOUPS IN SELLING CONTAINERS AT TEMP OF 120F, WAS STORED ON TOP PREP TABLE BY THE WALK-IN COOLER.BOILED POTATOES STORED INSIDE WALK-IN COOLER #4 AT TEMP OF 63F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 29,VALUE 49.40 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY SHELVES INSIDE THE WALK-IN #5 AND DOOR LINER AT SAME UNIT,SURFACE MUST BE SMOOTH CLEANABLE AND NO NON-ABSORBENT SURFACE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOORS UNDER AND ALONG COOKING AND OTHER EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MECHANICAL DRAINS ARE LEAKING ON BOTH THREE COMPARTMENT SINK:KITCHEN BY THE METAL SHELF AND WEST SOUP PREP AREA.INSTRUCTED TO FREPAIR
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.