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Kasia's

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE REAR TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.