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Kasia's

February 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK INSTALL BY 3-COMPARTMENT SINKS LOCATED IN MAIN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED AT ROOM TEMPERATURES IN FRONT COOK LINE STATION. OBSERVED COOKED CHICKEN AT 90.4F, PORK HAMBURGERS AT 76.4F AND CHICKEN HAMBURGERS AT 54.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 9 LBS OF FOOD VALUE OF $61.0. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED - COS
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES AT THIS TIME OF INSPECTION. WATER TEMPERATURE UPON INSPECTION WAS RANGING BETWEEN 76.3F AND 83.1F. INSTRUCTED TO REPAIR AND OPERATE WITH HOT WATER AT ALL TIMES MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR AND NOW AVAILABLE AT ALL HAND SINKS AND 3-COMPARTMENTS SINKS. WATER TEMPERATURE AT HAND SINKS AT 105.F AND 3-COMPARTMENT SINKS 132.F PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED-COS
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT DELI COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN AREA AND 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. • OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN. • OBSERVED OPENINGS INTO WALL ON THE WEST SIDE OF THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BY WALK-IN FREEZER IN REAR OF PREMISES.MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.