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Kasia's

April 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCESSIBLE DURING FOOD OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN POTS STORED ON KITCHEN FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2019: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.