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Katana

July 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WALLS BEHIND SUSHI PREP AREA THAT ARE POROUS AND NOT SMOOTH AND EASILY CLENABALE. MUST SEAL WALLS SO THAT THEY ARE NON POROUS AND CAN BE EASILY CLEANED AND SANITIZED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS AROUND MAIN BAR IN FRONT HOSTESS AREA NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL FLOORS. OBSERVED HARDWOOD FLOORS OF MAIN DINING ROOM POUROUS AND NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL FLOORS. OBSERVED FLOORS IN 1ST AND 2ND FLOOR WASHROOMS POROUS AND NOT SMOOTH AND EASILY CLEANABLE MUST SEAL ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF 1ST FLOOR AND 2ND FLOOR WASHROOMS ARE NOT SMOOTH AND EASILY CLEANABLE. SURFACES ARE POROUS. ALL WALLS NEED TO BE SEALED SO THAT THEY ARE NON POROUS, SMOOTH AND EASILY CLEANABLE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.