Cooked?
High Tide Poke
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 6, 2018
- address203 N La Salle St, Chicago 60601
Is High Tide Poke clean?
High Tide Poke is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 6, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at High Tide Poke?
These are the violations recorded at the most recent inspection on July 6, 2018, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO VOMIT/ DIARRHEA CLEAN UP KIT, NO POLICY, INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • A RACK OF CLEAN UTENSILS STORED NEXT TO HAND SINK AT REAR PREP AREA, INSTRUCTED TO INSTALL A SPLASH GUARD TO PREVENT CONTAMINATION.Contamination Prevented During Food Preparation, Storage & Display • A RACK OF CLEAN UTENSILS STORED NEXT TO HAND SINK AT REAR PREP AREA, INSTRUCTED TO INSTALL A SPLASH GUARD TO PREVENT CONTAMINATION.
- ⚠️In-Use Utensils: Properly Stored • COOKED RICE SPOONS STORED IN A STANDING WATER AT FRONT SERVICE LINE, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OR UNDER RUNNING WATER.In-Use Utensils: Properly Stored • COOKED RICE SPOONS STORED IN A STANDING WATER AT FRONT SERVICE LINE, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OR UNDER RUNNING WATER.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • PLASTIC FORK STORED AT CUSTOMERS ORDERING AREA WITH MOUTH PIECE EXPOSED, INSTRUCTED TO STORE IN A WAY TO PREVENT CUSTOMERS CONTAMINATION.Single-Use/Single-Service Articles: Properly Stored & Used • PLASTIC FORK STORED AT CUSTOMERS ORDERING AREA WITH MOUTH PIECE EXPOSED, INSTRUCTED TO STORE IN A WAY TO PREVENT CUSTOMERS CONTAMINATION.
- 🥜allergen training missingAllergen Training As Required • NO CERTIFIED ALLERGEN TRAINING MANAGER ON SITE. INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
When was High Tide Poke last inspected?
High Tide Poke has 5 inspections on record going back to May 16, 2017.
| date | result | score |
|---|---|---|
| October 15, 2018 | closed by the city | |
| July 6, 2018 | Pass w/ Conditions | |
| October 17, 2017 | Pass | |
| October 10, 2017 | Fail | |
| May 16, 2017 | Pass |
High Tide Poke vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.