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Katana

November 16, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: CLEAN CUTTING BOARD STORED AT FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR OR HIGHER
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: IMPROPER COOLING METHOD FOR SUSHI RICE, FOUND 5 LBS OF RICE AT 112.4F STORE IN A RICE COOKER THAT WAS COOKED 3 HOURS PRIOR TO INSPECTION. INSTRUCTED MGR TO EITHER HOLD FOOD AND COOL DOWN ACCORDING TO HEALTH CODE OR OBTAIN A PH TESTING FOR ACIDITY LEVEL. PRIORITY VIOLATION ISSUED 7-38-005.
    code 33
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT STORED PROPERLY, INSTRUCTED TO KEEP IN SANI BUCKET
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: SMALL CLEAN DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: USING A SARAN WRAP AS A BARRIER AT CLEAN UTENSILS RACK, INSTRUCTED TO USE DURABLE SMOOTH SURFACE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2017: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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