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Kathy De's

May 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THE BOTTOM SHELVES IN THE REAR DRY STORAGE ROOM WITH RAW WOOD. MUST SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED FOOD DEBRIS AND SPILLS IN THE BOTTOM OF THE DELI COOLER. MUST CLEAN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL IN THE REAR DRY STORAGE ROOM TO PREVENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.