Kathy De's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED KNIVES STORED BETWEEN COLD/HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE KNIVES, CLEAN/SANITIZE AND STORE PROPERLY.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR BETWEEN MEAT DISPLAY COOLER AND PREP TABLE WHERE MEAT SLICER IS PLACED.
  code 34

What changed since the previous inspection?

Compared with Pass on May 14, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.