Kawa Ii

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE HOT KITCHEN HAND SINK IS NEXT TO THE HOT KITCHEN PREP COOLER.INSTALL A SPLASH GUARD TO PROTECT YOUR FOOD.REMOVE EXCESSIVE FOAM SEALER FROM PIPE OPENINGS AND RESEAL SO THEY ARE EASY TO CLEAN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR TO THE RIGHT OF THE WEST GREASE TRAP IS DIRTY & DAMAGED,RESEAL THE FLOOR & CLEAN UP THE GROUT IN THE HOT FOOD KITCHEN.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.