Cooked?
Mitchell's Tap
- resultPass
- critical violations0
- last inspectedFebruary 16, 2012
- address3356 S Halsted St, Chicago 60608
Is Mitchell's Tap clean?
Mitchell's Tap is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mitchell's Tap?
These are the violations recorded at the most recent inspection on February 16, 2012, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • The bar soda gun holsters are dirty; wash, rinse and sanitize the holsters.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • The bar soda gun holsters are dirty; wash, rinse and sanitize the holsters.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. The walls behind the bar three compartment sink and basement soda syrup rack are dirty and damaged, clean and reseal the walls so they are smooth and sanitary.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. The walls behind the bar three compartment sink and basement soda syrup rack are dirty and damaged, clean and reseal the walls so they are smooth and sanitary.
When was Mitchell's Tap last inspected?
Mitchell's Tap has 1 inspection on record going back to February 16, 2012.
| date | result | score |
|---|---|---|
| February 16, 2012 | Pass |
Mitchell's Tap vs Bridgeport
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 33% of them.
Other spots in Bridgeport
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 16, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.