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Kawayan

December 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOOD WITH NAME AND ADDRESS OF MANUFACTURER, AND NET WEIGHT OR CONTENTS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR UNDER THE STORAGE SHELVES AND NEXT TO THE FREEZERS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REMOVE THE ALUMINUM FOIL STORED ON THE METAL STORAGE SHELF NEXT TO THE OVEN. • OBSERVED NOODLES STORED IN DIRECT CONTACT WITH A CARDBOARD BOX UNDERNEATH THE PREP TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS OR STORAGE BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT SUCH AS THE OVEN, GRILL, DEEP FRYERS, PREP TABLES, WIRE SHELVES IN PREP COOLERS, MICROWAVE, TOASTER OVEN. CLEAN THE HEAVY GREASE BUILDUP ON THE GAS LINES BEHIND THE COOKING EQUIPMENT. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE. DEFROST AND MAINTAIN 1 DOOR FREEZER OF EXCESSIVE ICE AND FROST BUILDUP INSIDE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER PROVIDED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 65F. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C). CITATION ISSUED.
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER OVERFLOWING FROM THE OPEN DRAIN AT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP AND DRAIN SO THAT THE WATER DRAINS WITHOUT OVERFLOWING. MUST REMOVE THE RUSTED SECTION AT THE BOTTOM OF THE GREASE TRAP AND MAINTAIN. PRIORITY 7-38-030(C). CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARDBOARD FLATS USED IN THE FOOD PREP AREA AS FLOOR MATS. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD AND USE A CLEANABLE MATERIAL AS A FLOOR MAT. • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL NEXT TO AND BEHIND THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE FLOOR NEXT TO THE FREEZERS. CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass on August 7, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.