Kawayan

August 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS PORK ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER HAND DRYING PROVISIONS MUST BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE EMPLOYEE PROVIDED PAPER TOWELS AT HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION. • OBSERVED NON DRAINING HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR HANDWASHING SINK AND MAINTAIN ALL HANDWASHING SINKS IN GOOD CONDITION SO THAT THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE VIOLATION CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS PORK ARE PREPARED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVE COLD TCS FOODS HELD AT IMPROPER TEMPERATURE SUCH AS PORK 54.3F, 55.2F AND 65.8F, BEEF 53.2F AND 53.1 CHICKEN 52.0 AND SHELLED RAW EGGS 50.6F. INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F AND BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD($400/ 53LBS). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD TCS FOODS BEING HELD IN ONE DOOR REFRIGERATOR WITH IMPROPER AMBIENT TEMPERATURE OF 54.1F. INSTRUCTED MANAGER ALL COLD HOLDING UNITS ON PREMISES MUST BE MAINTAINED AT 41F AND BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON ONE DOOR REFRIGERATOR IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 15 MICE DROPPINGS IN STORAGE CABINET UNDERNEATH FRONT COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES LAYING ON PREP TABLE. INSTRUCTED WIPING CLOTHES ARE HELD BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR SURFACES OF ALL COLDING UNITS WILL SPILLAGE ON INTERIOR IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILDUP ON INTERIOR OF ONE DOOR UPRIGHT FREEZER IN REAR STORAGE AREA WHERE HOT WATER TANK IS LOCATED. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY WALLS AND CEILING IN DINING AREA AND REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUSTY CEILING VENT COVERS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND GREASE ON INTERIOR SURFACES OF HOOD AND FILTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING ON PREMISES. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING, CURRENT PROOF OF FOOD HANDLER TRAINING MUST BE MAINTAINED ON PREMISES AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2022: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.