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Kaze Sushi & Thai

January 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E)--OBSERVED RESIDUE BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14--OBSERVED WET WIPING CLOTHS STORED ON SUSHI CUTTING BOARDS. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12--OBSERVED ICE SCOOP STORED DIRECTLY IN ICE INSIDE ICE MACHINE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D)--OBSERVED PLATES FACING UP ON SHELVES LOCATED AT SUSHI BAR. MUST STORE PLATES INVERTED.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-403.11--OBSERVED EMPLOYEES' JACKETS STORED ON TOP OF FOOD STORAGE RACKS. MUST STORE IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Fail on January 6, 2025: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.