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Kaze Sushi & Thai

January 12, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Proper Cooling Time And Temperature

Inspector note: OBSERVED IMPROPER COOLING WITH AN INTERNAL TEMPERATURE OF COOKED SHRIMP AT 93F IN WALK IN COOLER AT APPROXIMATELY 2:20 PM. PERSON IN CHARGE STATES SHRIMP WAS COOKED AT 12 PM. ALSO OBSERVED COOKED CHICKEN FOUND AT 84F IN WALK IN COOLER WHILE COOLING DOWN AT APPROXIMATELY 2:20 PM. CHICKEN WAS COOKED AT 12 PM. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE COOLED WITHIN 2 HOURS FROM 135F TO 70F WITHIN 2 HOURS AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 5 LBS APPROX. COST $25.00.
code 20
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SAUCES STORED IN BOTTLES AT SUSHI PREP STATION WITHOUT ANY LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MINOR FOOD DEBRIS ON FLOOR AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VERY DIM LIGHT(FAR LEFT) AT VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on January 13, 2025: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.