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Kelly's Cuban Sandwich Shop

June 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION AND FREEZER UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW AND 0 DEGREES OR BELOW /- W DEGREES- NO CITATION ISSUED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE A PEST CONTROL LOG BOOK- NO CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN AN APPROVED COURSE- NO CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUSTY DEPOSITS FROM 3 COMP. SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD, FILTERS, ALL COOKING EQUIPMENT, ALL COOLERS & FREEZERS, ALL SHELVES & COUNTERS, ALL UNUSED EQUIPMENT STORED ON PREMISES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL CRACKED/CHIPPED FLOOR TILES(MAKE SURE FLOORS ARE LEVELED TO PREVENT WATER PUDDLING). DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SMOOTH AND REPAINT WINDOW/WALL IN WASHROOM. SEAL/REPLACE ALL LOOSE WALL COVE THROUGHOUT. ALL WALLS & CEILINGS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ANY TYPE OF WASTE LINE MUST EITHER GO DIRECTLY INTO THE MOP SINK OR A FLOOR DRAIN. REMOVE THREADS FROM FAUCET ON MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MAINTAIN BASEMENT FREE OF CLUTTER
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.