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Kenmare Catering

May 28, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INADEQUATE WASTE WATER DISPOSAL. 3 COMPARTMENT SINK BEHIND BAR CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.
code 10Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND REMOVE HEAVY GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA UNDER 3 COMPARTMENT SINK AND BEHIND COOLERS AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN HANDLE UNDER MIDDLE COMPARTMENT AT 3 COMP SINK IN PREP AREA IS LEAKING. MUST REPAIR. ALSO REPAIR LEAKY FAUCET AT MOP SINK. MIDDLE SINK IN FIRST FLOOR MENS WASHROOM IS SLOW DRAINIG. MUST REPAIR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. OBSERVED CLEAN AND SOILED APRONS AND OTHER LINEN IMPROPERLY STORE ON LEDGES AND SHELVING RACKS IN KITCHEN AND ON FLOORS IN STORAGE AREAS. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL SOILED APRONS AND OTHER ITEMS AND ALSO STORE CLEAN APRONS AND OTHER LINEN IN A CLEAN AND SANITARY MANNER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSEVED EMPLOYEE BELONGINGS BEING STORED IN STORAGE AREAS AND IN PREP AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE ALL STORAGE AREAS BY REMOVING ALL UNNECESSARY ITEMS AND BETTER ORGANIZING REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.