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Kenmare Catering

January 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. THE DRAIN LINE WAS NOT CONNECTED TO THE HANDSINK AND THE HANDSINK WAS NOT AVAILABLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. THE KITCHEN STAFF WAS PREPARING LOBSTER AND ROASTED VEGETABLES AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE EAST SIDE BAR 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK WHEN WATER WAS RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY WITHOUT BACKING UP. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE STAINLESS STEEL WALL SHELVES AND FOOD STORAGE CONTAINERS NEXT TO THE DEEP FRYER WITH DEBRIS ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR OF THE FOOD PREP AREA IN DISREPAIR IN SEVERAL AREAS. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPLACE THE WATER STAINED CEILING TILE IN THE FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.