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Kenmare Catering

October 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 46F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 56# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREA, MEN'S WASHROOM, DRY STORAGE ROOM AND SERVICE AREA. OBSERVED 35 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE DISHWASHING FACILITIES IMPROPERLY MAINTAINED. OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK ON THE WEST SIDE OF THE BAR WHEN WATER IS RUN IN THE SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1395859 ON 1/30/14 NOT CORRECTED: 34/01 - CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES, TOP OF THE DISHMACHINE, AND VENTILATION HOOD FILTERS IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT. REGLUE THE BASEBOARD TO THE WALL IN THE PREP AREA AROUND THE 3 COMPARTMENT SINK AND THE EXPOSED HANDSINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDSINK IN THE FOOD PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on January 30, 2014: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.