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Kenmare Catering

May 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature, in walk in cooler: 46.5f, 120lbs of raw beef tenderloin, at a value of $1400.00: prep of 5/9/18 47.3f, 40lbs of raw chicken breast, $110.00: prep of 5/9/18 Manager voluntarily discarded and denatured at total weight of 160lbs, at total value of $1510.00 Air temperature of walk in cooler was 38.8 Informed manager it all potentially hazardous foods must be be at 40f or less for cold foods and 140f or less for hot foods, at all times. Critical Violation #7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive grease buildup on hood vents above cook line. Instructed manager to detail clean and maintain it all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed loose/warped stainless steel floor panel throughout walk in cooler. Instructed manager to repair and maintain at all times. Observed broken and cracked tile flooring, throughout floor area in Glass Room. Also observed cracked and missing floor tile in water heater closet, adjacent to 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to reseal/ repair or replace. Maintain all times."
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed small leak underneath drain connection pipe at rinsing, locate a three compartment sink. Instructed manager to repair and maintain it all times.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed glass holding racks stored on floor in glass room. Instructed manager to clean area, elevate at least 6 inches off the floor, organize and maintain at all times.
code 41

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.