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Kennedy Fish & Chicken

July 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: GROUND BEEF- 51.1F, GROUND BEEF-51.5F, COOKED GROUND BEEF-47.8F, CHICKEN BREAST-50.3F, CUT TOMATOES-48.1F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPRPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-7-14 ON REPORT# 920450 NOT CCORRECTED: -33-DETAIL CLEAN CABINET INTERIORS OF DEEP FRYERS -34-CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT.-36- REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA -42- ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIORS AND INTERIORS OF DEEP FREEZERS. REPLACE GASKETS ON TOPS OF DEEP FREEZERS THAT ARE IN POOR REPAIR. REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, MUST USE FOOD GRADE STORAGE CONTAINERS AND PLASTIC BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEE VIOLATION #29.
code 42

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 4 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.