Kennedy Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE REAR OF PREMISES BEHIND ALL HEAVE EQUIPMENT,ALONG WALL BASE AND CORNERS
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE,UPON NEXT INSPECTION
  code 45

What changed since the previous inspection?

Compared with Pass on July 17, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.