✓

Kennedy Fish Chicken And Gyros

October 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES THROUGH OUT KITCHEN AND REAR STORAGE AREA NOT CLEA, INSTRUCTED TO CLEAN AND MAINTAIN. • MEAT SLICER NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES, INSTRUCTED TO CLEAN AND MAINATIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND MISSING FLOOR TILES IN REAR KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL BEHIND MEAT SLICER, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED IN REAR AREA, OLD UNUSED EQUIPMENT, EMPTY BOXES. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.