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Kennedy Fish Chicken And Gyros
October 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS AND PREP TABLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREA AND MAINTAIN. SEAL SMALL OPENINGS IN FLOOR ALONG THE WALL IN REAR STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. SEAL OR PROVIDE COVERS FOR ALL WALL OUTLETS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MOP SINK INTERIOR NOT CLEAN; CLEAN INTERIOR OF MOP SINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORANIZE AND MAINTAIN STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass on October 28, 2015: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.