Kennedy King College

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PLACE OPENED FOOD (RICE) IN FOOD GRADE CONTAINERS IN DRY FOOD STORAGE AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN OF GREASE BUILD UP. REMOVE ENCRUSTED FOOD FROM GRILL SURFACE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN KITCHEN PREP AREA AND REMOVE SPILLED GREASE AROUND DEEP FRYERS AT FLOOR. CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.