Kennedy King College

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE. FOUND RAW CHICKEN, RAW TURKEY PATTIES AND RAW BEEF AT 51.9F, 50.2F AND 50.9F IN THE FRONT GRILL AREA COOLER. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. FOOD WAS DISCARDED BY EMPLOYEE WEIGHING AT 10 LBS VALUE $60. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED AT ALL TIMES FOR MANAGERS ON DUTY. SERIOUS VIOLATION 7-38-012 ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS, GRILL), INTERIOR BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, CAN OPENER AT PREP TABLE, INTERIOR OF STOVE AND INTERIOR PANEL OF ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOORS AROUND UNDER AND BEHIND SINKS, INSIDE WALK-IN COOLER UNDER SHELVES, IN STORAGE ROOM UNDER SHELVES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CORRECT THE FOLLOWING PLUMBING ISSUES: THE 1 COMP RINSE SINK AT THE DISH MACHINE IS CLOGGED; MUST UNCLOG. A VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE DISH WASHING AREA IS LEAKING; REPAIR LEAK FROM THE VALVE. CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA. THE BACK FLOW VALVE ABOVE THE UTILITY SINK LEAKS WHEN THE WATER IS TURNED ON AT THE SINK; REPAIR LEAK FROM VALVE.
  code 38

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.