Kenny's Ribs & Chicken

August 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS ON SITE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SINKS ON FRONT HOT HOLDING SERVING LINE AND IN REAR PREP/DISH WASHING AREA.MUST INSTALL HAND WASHING SINKS WITH HOT & COLD RUNNING WATER WITH SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO COLD OR HOT HOLDING UNITS/CAMBROS ON SITE FOR TRANSPORTATION OF COOKED, COLD & FROZEN COOKED FOOD ITEMS FROM OTHER LOCATION TO THIS SITE MUST PROVIDE AND MAINTAIN.OBSERVED WALK IN FREEZER NOT OPERABLE MUST REPAIR AND MAINTAIN AT 0.0F.OBSERVED TABLE TOP HOT HOLDING UNIT AT 122.0F MUST REPAIR AND MAINTAIN AT 135.0F.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM ,TOP & SIDES OF FRONT DOORS,REAR DOOR IN DISH WASHING AREA ALONG SIDE OF DOOR FRAME,GATED REAR DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.OBSERVED MISSING WINDOW SCREEN IN FURNANCE ROOM AND GAP IN GLASS ON FRONT DOOR MUST PROVIDE TO PREVENT RODENT ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD UNDERNEATH PREP TABLE MUST APPLY A SEALANT OR PAINT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED FAUCET SPOUT ON 3- COMPARTMENT SINK NOT LONG ENOUGH TO REACH FAR LEFT & RIGHT COMPARTMENT TO FILL UP SINK WITH WATER MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS AND MOPSINK.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLES AT HAND SINK & 2- COMP SINK IN PREP AREA,LEAKY PIPE AT 2- COMP SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR MUST REPAIR OR REPLACE. • OBSERVED NO GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM MUST PROVIDE AND MAINATIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE REAR YARD WITH A MASSIVE AMOUNT OF UNUSED EQUIPMENT,,WOOD,BRICKS,ETC MUST REMOVE,ORGANIZE AND MAINTAIN AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILES THROUGHOUT,MISSING WALL BASES THROUGHOUT PREP AREAS.MUST PROVIDE FLOOR DRAIN COVERS IN DRY STORAGE AND TOILET ROOM. • MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN FURNANCE ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: REAR VENTILATION HOOD OVER STOVE NOT OPERABLE MUST REPAIR AND MAINTAIN. • MUST REPLACE MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT. • MUST MISSING FILTERS AT HOOD ABOVE OVEN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TARINING FOR FOOD MANAGER MUST PORVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.