Cooked?
Sharks Fish And Chicken
- resultPass
- critical violations0
- last inspectedJuly 2, 2026
- address1538 E 87Th St, Chicago 60619
Is Sharks Fish And Chicken clean?
Sharks Fish And Chicken is currently Pass from Chicago Department of Public Health, from an inspection on July 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sharks Fish And Chicken?
Nothing was written up at the most recent inspection on July 2, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sharks Fish And Chicken last inspected?
Sharks Fish And Chicken has 9 inspections on record going back to February 8, 2024.
| date | result | score |
|---|---|---|
| July 2, 2026 | Pass | |
| June 25, 2026 | Fail | |
| October 30, 2025 | Pass | |
| October 16, 2025 | Fail | |
| July 17, 2025 | Pass | |
| July 10, 2025 | Fail | |
| July 10, 2024 | Pass | |
| July 2, 2024 | Fail | |
| February 8, 2024 | Pass |
Sharks Fish And Chicken vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 67% of them.
Other spots in Avalon Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.