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Kenny's Ribs & Chicken

June 25, 2025 · No Entry

🫥not rated

official resultNo Entry
inspection typeNon-Inspection
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL PEELING PAINT ON WALLS. INSTRUCTED TO SCRAP AND KEEP CLEAN. CORRECT AND MAINTAIN
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF MOUSE ACTIVITY IN REAR PREP AREA. OBSERVED APPROXIMATELY 30-35 DROPINGS AT BOTTOM OF UNSED HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS NEED TO BE REPLACED WHEN WORN OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL FIXTURES IN NEED OF DETAIL CLEANING AND MAINTAIN CLEAN CORRECT AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMVOE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES CORRECT AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with No Entry on June 9, 2025: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.