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Ken's

February 21, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT OR DIARRHEAL KIT, SUPPLIES OR PROCEDURE ON PREMISES OR POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-005
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS CONTAINING WHAT APPEARED TO BE FLOUR NOT LABELED. INSTRUCTED MANAGER THAT ALL BULKS CONTAINER SHALL BE LABELED TO EASILY IDENTIFY WHAT IT CONTAINS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTH IMPROPERLY STORED. INSTRUCTED MANGER TO STORE WIPING CLOTH IN SANITIZING SOLUTION TO PREVENT CONTAMINATION.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CIELING IN KITCHEN ENTRANCE OFF THE HALLWAY WITH PEELING PAINT. INSTRUCTED MANAGER TO REPAIR AND MAKE SMOOTH AND CLEANABLE. • OBSERVED FOOD STORED UNDER PIPES IN BASEMENT. INSTRUCTED MANAGER THAT PIPING SHALL BE COVERED AND FOOD PROTECTED FROM CONTAMINATION. INSTRUCTED TO MOVE, REPAIR AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES POSTED OR WAS PRESENTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE
    code 58

What changed since the previous inspection?

Compared with No Entry on February 8, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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