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Kensington Conivience Korner Mart

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. FOUND PREPACKAGE COOKIES,FROM UNKNOWN SOURCE. (NOT PROPERLY LABLED,NO VALID RECIEPT FROM,BROTHER DONUTS PRAMID SYSTEMS/DOLTON,IL-773-787-9700/COOKIES LABLED,THATS GOOD CHICAGO ILL,773310-4785.) HELD FOR INSPECTION TAG HELD ON COOKIES ,MUST CONTACT CDPH BEFORE DISGARDING FOOD/6PREPACK COOKIES
code 1Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON PREMISES UNDER CITY PRESSURE AT THIS TIME OF INSPECTION. PREMISES MUST PROVIDE HOT WATER.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE DROPPINGS ON PREMISES,UNDER COFFEE SERVICE AREA,10 DROPPINGS,8,DROPPINGS ON CARPET IN CORNER IN OFFICE,5, BEHIND COOLER.ALSO.PEST CONTROL LOG BOOK NOT COMPLETE,STATE LICENSE MAP,MISSING. MUST PROVIDE. MUST CLEAN,SANTIZE ALL AFFECTED AREAS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE SHELVING,NO CRATES FOR STORAGE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AREAS IN POOR REPAIR IN MOP ROOM ,MUST REPAIR/INSTALL CEILING TILES.ALSO SEAL ALLWALL AND BASEBORD AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ALL STORAGE AND AREAS,REMOVE ALL FOOD MENU SIGNS,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.