Kentucky Fried Chicken 200 106

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR ALONG WALLBASE BEHING COOKING LINE AND ALSO BEHIND WIRE RACKS IN STORAGE AREA NOT CLEAN, DEBRIS. CLEAN SAME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.