Kentucky Fried Chicken 200 106

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 2, 2011 →
• address4200 W 55Th St, Chicago 60632

Is Kentucky Fried Chicken 200 106 clean?

Kentucky Fried Chicken 200 106 is no longer in business. Chicago Department of Public Health recorded it as out of business on April 12, 2012, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 2, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Kentucky Fried Chicken 200 106?

These are the violations recorded at the most recent inspection on August 2, 2011, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Kentucky Fried Chicken 200 106 last inspected?

Kentucky Fried Chicken 200 106 has 3 inspections on record going back to February 14, 2011.

Kentucky Fried Chicken 200 106 vs West Elsdon

West Elsdon runs 80% clean across 201 tracked restaurants — 157 clean, 36 mid, 4 cooked.

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• ✓ Vida Sana
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See every restaurant inspection in West Elsdon →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 2, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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