Kentucky Fried Chicken 521035

July 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED LARGE CONTAINERS OF COLESLAW AT IMPROPER STORAGE/HOLDING TEMPERATURE OF 53.1F. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS, $60 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES.
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3/18/11 REPORT 543275: 33-FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PRESSURE FRYERS, SIDES, PANELS, WHEELS, CABINETS, ETC, COOLERS, FREEZERS, POP MACHINE NOZZLES AND SPIGOTS. 34-FLOORS NEED CLEANING INSIDE WALK-IN COOLER, FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILD-UP). INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR WALK-IN FREEZER DOOR AND REMOVE ICE BUILDUP
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SIDES AND INBETWEEN OF HOT HOLDING UNIT/LINE, AROUND MOTORS, PIPING OF ALL COOKING EQUIPMENT, EXTERIOR HARDWARE OF OIL FILTER, INTERIOR/EXTERIOR OF ICE MACHINE, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CLEAN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT IN PREP AREA WITH WORN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL TILES NEXT TO DRIVE THRU BEVERAGE STATION AND ALSO ABOVE HOT HOLDING LINE IN POOR REPAIR, MISSING, LOOSE. INSTD TO REPLACE TILES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on November 23, 2011: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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