Kentucky Fried Chicken 521035

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: OBSERVED WASTE WATER BACKING UP FROM DRAIN AT FLOOR WHEN WATER AT HANDWASH SINK IN PREP AREA IS TURNED ON. ALSO NOTED DIRTY, MURKY WATER BACKING UP INTO OTHER COMPARTMENT OF 3-COMP SINK UPON RELEASE. MUST REPAIR. CRITICAL VIOLATION, 7-38-030.
  code 10Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED POOR HYGIENIC PRACTICES WITH EMPLOYEE MOPPING FLOOR PICKING UP LID FROM FLOOR AND PLACING IT ON FOOD CONTACT SURFACE WHERE OTHER UTENSILS ARE IN PREP AREA. MUST REMOVE CONTAMINATED LID CLEAN AND SANITIZE CONTACT SURFACE. CRITICAL VIOLATION, 7-38-010(A)
  code 6Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED EMPLOYEE NOT PROPERLY SANITIZING, WITH 3-COMP SINK NOT SET UP PROPERLY. MUST SET UP PROPERLY, WASH, RINSE AND SANITIZE AND AT PROPER TEMPERATURE AT SANITIZING COMPARTMENT. CRITICAL VIOLATION, 7-38-030.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: NOTED SINGLE SERVICE CUPS AT DRIVE- THRU WINDOW NOT PROTECTED. MUST PROTECT FROM THE ELEMENTS. CLEAN HEAVY BUILD UP ON EXTERIOR OF LARGE BAKING PANS. MUST CLEAN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. MUST CLEAN AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STEAM TABLE OF HOT HOLDING UNIT AT FRONT IN POOR REPAIR, LEAKING AT BOTTOM. MUST REPAIR. CLEAN AND SANITIZE 3-COMPARTMENT SINK. MUST CLEAN. AND ALL FOOD CONTACT SURFACES. MUST CLEAN AND SANITIZE.DOOR OF WALK-IN FREEZER IN POOR REPAIR, WITH ICE BUILD-UP INSIDE. MUST REPAIR AND DEFROST TO REMOVE ICE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN AND SANITIZE FLOORS IN PREP AREA, PAINT AND RESEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WATER LINE TO ICE MACHINE HAS NO BACK FLOW DEVICE. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2012: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.