Kentucky Fried Chicken 521040

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ICE NOSSEL OF SODA MACHINE IN DINING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OPENINGS ALONG BASEBOARD IN DRY STORAGE ROOM LEFT SIDE ENTRANCE AREA.MUST REPAIR/SEAL.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAN/MAINTAIN CLEANING EQUIPMENT,(DUST PANS),AFTER EACH USE BEFORE STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.