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Kentucky Fried Chicken 521040

April 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MULTI-USE EQUIPMENT NOT BEING SANITIZED, OBSERVED METAL STRAINER AND METAL PAN USED IN FOOD PREP AREA BEING WASHED AND RINSED IN 1 COMPARTMENT PREP SINK IN REAR. SANITIZING COMPARTMENT OF 3 COMP. SINK SET UP WITH MULTI-USE EQUIPMENT SITTING IN THE SOLUTION AND HAD QUAT CONCENTRATION LEVEL OF LESS THAN 50PPM. INSTRUCTED TO SET UP 3 COMPARTMENT SINK PROPERLY AND TO WASH, RINSE AND SANITIZE ALL EQUIPMENT. CRITICAL VIOLATION 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, INTERIOR OF ICE BIN IN DRIVE-THRU AREA, INTERIOR CABINETS OF OF ALL DEEP FRYER UNITS, INTERIORS AND EXTERIORS OF OVENS AND ALL OTHER COOKING EQUIPMENT IN FOOD PREP AREA, SIDES AND EXTERIORS OF ALL PREP TABLES AND SHELVES THROUGHOUT, AND CABINET INTERIOR UNDERNEATH POP DISPENSING STATION IN DRIVE-THRU AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED CLEANING UNDERNEATH ALL STORAGE RACKS AND SHELVES, UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT( GREASE AND FOOD OBSERVED),IN STORAGE CLOSETS AND STORAGE AREAS(DIRT AND DEBRIS), AND INSIDE ALL WALK-IN UNITS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING AND/OR REPLACING(RUSTY DEPOSITS FOUND ON WALLS UNDERNEATH 3 COMP. SINK AND ON ALL 3 WALLS ENCLOSING MOP SINK IN REAR BY WALK-IN COOLERS. ALL ATTACHED PIPING TO WALLS IN FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING(GREASY BUILD-UP AND FOOD NOTED). CLEAN ALL DOORS THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN MOP CLOSET AND SMALL CLOSET NEXT TO IT BY WASHROOMS.
code 41
No Smoking Regulations

Inspector note: NO NO SMOKING SIGNS POSTED ANYWHERE ON PREMISES. SMOKING VIOLATION 7-32-020(A).
code 70

What changed since the previous inspection?

Compared with Pass on November 14, 2013: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.