Kentucky Fried Chicken 521043

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS BEHIND COOKING EQUIPMANT ,ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA,THE THERMOMETER OUTSIDE COOLER IS NOT WORKING
  code 40

What changed since the previous inspection?

Compared with Pass on April 29, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.