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Kentucky Fried Chicken 521043
July 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND THE REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. IT LEAKS PROFUSELY FROM THE PIPE. INSTRUCTED TO HAVE SINK FIXED. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. REMOVE THICK GREASE, FOOD AND DIRT BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, ICE MACHINE, PREP TABLES AND COOKING EQUIPMENT. MUST ALSO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO PROVIDE MISSING CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 6, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.