Kentucky Fried Chicken 521049

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEATIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, PIPES BEHIND FRYER TO REMOVE GREASE BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING UNDER SHELVING, ALONG THE WALL BASE AND IN CORNERS ESPECIALLY AROUND EQUIPMENT TO REMOVE GREASE AND FLOUR. ALSO FOUND BASE BOARD DAMAGED IN SPOTS. MUST REPAIR AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE LIGHT SHIELDS IN THE STORAGE AREA TO REMOVE DEBRIS.
  code 35

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.