Ja' S Jerk Chicken

• resultPass
• critical violations0
• last inspectedJune 22, 2010
• address2806 W Lake St, Chicago 60612

Is Ja' S Jerk Chicken clean?

Ja' S Jerk Chicken is currently Pass from Chicago Department of Public Health, from an inspection on June 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ja' S Jerk Chicken?

Nothing was written up at the most recent inspection on June 22, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Ja' S Jerk Chicken last inspected?

Ja' S Jerk Chicken has 2 inspections on record going back to June 22, 2010.

Ja' S Jerk Chicken vs East Garfield Park

East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.

Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 35% of them.

Other spots in East Garfield Park

• ✓ Papi's Tacos
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• ✓ Smother Brothers
  clean · June 3, 2010
• ? Maichef Cuisine
  cooked · July 25, 2013
• ? Uncle Eddie's
  cooked · October 20, 2010
• ✓ Usa Zabiha Halal Distributors, Llc.
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• ✓ Italian Superior Bakery
  clean · April 12, 2011

See every restaurant inspection in East Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.