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Kentucky Fried Chicken 521049
January 13, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO COLD WATER AT ANY OF THE EXPOSED HAND WASHING SINKS (3 TOTAL). HOT WATER TEMPERATURE RANGED FROM 141.4F TO 144.6F. INSTRUCTED TO PROVIDE COLD OR TEMPERED RUNNING WATER PER CITY CODE TO ALL EXPOSED HAND WASHING SINKS. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE INTERIOR OF THE REAR ICE MACHINE AND DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. ALSO, MUST REPLACE THE DIRTY TUBE INSIDE THE ICE MACHINE IN THE REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND CEILING TILES IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD SPLATTER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.