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Kentucky Fried Chicken 521049

January 13, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND NO COLD WATER AT ANY OF THE EXPOSED HAND WASHING SINKS (3 TOTAL). HOT WATER TEMPERATURE RANGED FROM 141.4F TO 144.6F. INSTRUCTED TO PROVIDE COLD OR TEMPERED RUNNING WATER PER CITY CODE TO ALL EXPOSED HAND WASHING SINKS. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE REAR ICE MACHINE AND DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. ALSO, MUST REPLACE THE DIRTY TUBE INSIDE THE ICE MACHINE IN THE REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND CEILING TILES IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD SPLATTER.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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