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Kentucky Fried Chicken

October 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE #10 CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE STANDING WATER IN DISH AREA AND ELEVATE ALL STOCK 6" OFF FLOOR (GREENBEANS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RE-ATTACH VENT (FALLING)IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN INSIDE ALL LIGHT SHIELDS, REPLACE MISSING (REAR PREP), CRACKED(DISH AREA) AND REATTACH SHIELD OVER CHICKEN HOLDING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.